Cholesterol Split Pea Soup - cooking recipe

Ingredients

1 c. or 1/2 lb. dry split peas
2 qt. water
1 carrot, chopped
2 stalks celery, chopped
1 medium onion, chopped
1/2 tsp. liquid smoke
1 1/2 tsp. dried parsley
1/4 tsp. onion powder
1/8 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Place all ingredients in a large pan.
Cover and simmer 2 1/2 to 3 hours.
If too thick, add a little more water and stir. Serve immediately or freeze.
Add a few potatoes if desired. Serves 6.