Hard Top Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
2 c. flour
1 Tbsp. vanilla
1 tsp. nutmeg (optional)
1/2 c. poppy seed (optional)
almond flavoring (optional)

Preparation

Blend sugar and Crisco.
Add 1 egg at a time, mixing well each time.
Add flour and vanilla and/or nutmeg.
Spray Bundt pan; pour in.
Bake at 350\u00b0 for 1 hour.
Forms crust on top.
Take up immediately.
Can leave upside down or flip over.
Sprinkle with powdered sugar.
Great plain or served with strawberries.