Easy Pound Cake - cooking recipe

Ingredients

1 lb. box confectioners sugar
3 sticks oleo, softened
6 eggs
1 sugar box sifted cake flour (not packed)
1/3 c. water
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour, then water.
Beat well.
Use about 1 inch of 1 stick of butter to grease pan.
Bake in a 350\u00b0 oven for 1 hour.