Kraut And Frank Stew - cooking recipe

Ingredients

1 lb. wieners, cut in 1/3 pieces
2 Tbsp. vegetable oil
1 c. chopped onions
1 medium green pepper, chopped
3 medium carrots, diced
2 c. sauerkraut, drained
2 c. water
2 Tbsp. brown sugar
1 c. undrained tomatoes
3 medium potatoes, diced

Preparation

Brown wieners in oil; remove and set aside.
Add onion to oil; saute until lightly brown.
Add tomatoes that are chopped; cook. Cook carrots and potatoes in water until part way done.
Then add tomatoes, onions, pepper and kraut.
Boil until done.
Add wieners and boil 5 minutes.