Brown Mushroom Sauce For Fondue - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
2/3 c. Campbell's consomme (beef) soup
1 tsp. Worcestershire sauce
1/2 c. finely chopped mushrooms
1/2 c. dairy sour cream

Preparation

Melt butter in saucepan.
Blend in flour; remove from heat. Stir in consomme soup.
Return to heat; cook until thickened.
Add rest of ingredients.