Glazed Carrots - cooking recipe

Ingredients

20 baby carrots
1/4 c. brown sugar
ground cloves
ground nutmeg
1/2 Tbsp. butter

Preparation

Cook carrots in salted water for 7 minutes or until they can be pierced with a fork.
Pour off almost all water.
Add brown sugar, several dashes of cloves and nutmeg and butter.
Stir to coat carrots.
Simmer for 3 minutes on medium to low heat.