Yummy Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
nutmeg

Preparation

Blend eggs, milk, sugar, vanilla and salt.
Pour into unbaked pie crust.
Sprinkle just a tiny bit of nutmeg on top (not much, as it will get too brown).
Bake at 450\u00b0 for 30 to 40 minutes or until knife inserted comes out clean.