Cherry O Cream Cheese Pie - cooking recipe

Ingredients

1 baked graham cracker crust
1 (8 oz.) pkg. cream cheese
1 1/3 c. sweetened condensed milk (Eagle Brand)
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Soften cream cheese to room temperature.
Whip while adding Eagle Brand until smooth. Add lemon and vanilla.
Blend well. Pour into crust.
Chill several hours.
Top with cherries.