Chicken Noodle Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/2 pkg. wide egg noodles
2 oz. Velveeta cheese

Preparation

Cook the egg noodles in the broth left from the chicken; drain. Reserve 1 cup of broth for the casserole. Mix the Velveeta cheese, soup and the chicken. Top with the shredded Cheddar cheese and bake at 350\u00b0 for 20 minutes or until bubbling around edges.