Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken breasts
1 c. diced celery
1/2 c. cracker crumbs
1 can cream of chicken soup (don't dilute)
1/2 c. mayonnaise
1 Tbsp. grated onion
2 chopped, hard-cooked eggs
1/2 c. water chestnuts

Preparation

Mix all ingredients together.
Put in greased 2-quart baking dish.
Bake in 350\u00b0 oven.
Crumble corn flakes on top and bake for 20 minutes.