Hot Seafood Salad - cooking recipe

Ingredients

1 can crabmeat, drained
2 c. celery, diced
1 green pepper, diced
4 hard-cooked eggs, cut into pieces
1 can water chestnuts, sliced
1 pt. mayonnaise
2 cans shrimp, drained
1 can mushrooms, drained
1 medium onion, diced
1 tsp. salt
1 small can slivered almonds
1 tsp. paprika

Preparation

Combine all ingredients; top with buttered crumbs.
Bake in a buttered casserole dish at 350\u00b0 for 30 minutes, uncovered.
Makes 8 servings.