Butterscotch Coffee Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. chopped pecans
2 c. self-rising flour
1 c. sugar
1 pkg. instant vanilla pudding
1 Tbsp. cinnamon
1 pkg. instant butterscotch pudding
1 c. milk
3/4 c. oil
4 eggs
1 tsp. vanilla

Preparation

Combine the brown sugar and pecans; set aside.
Combine all other ingredients and beat 2 to 3 minutes.
Pour 1/3 batter in greased 9 x 13-inch pan.
Sprinkle with 1/3 of brown sugar mixture. Pour remaining batter on this and sprinkle with remaining brown sugar.
Bake at 350\u00b0 for 40 to 45 minutes.