Jello Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 large can crushed pineapple, drained
3 bananas, cut up
2 c. mini marshmallows
1 large carton Cool Whip, thawed
1/2 c. sugar
1 egg
2 Tbsp. flour
1 c. pineapple juice
2 Tbsp. margarine

Preparation

Mix Jell-O according to directions on package and add pineapple, bananas and marshmallows.
Pour into 13 x 9-inch pan and let set until firm in refrigerator.
Cook sugar, egg, flour and pineapple juice until thick.
Add margarine and cool.
Add topping to Cool Whip.
Spread over Jell-O mix and let set.