Chicken Baked In Sour Cream - cooking recipe

Ingredients

2 pkg. frozen chicken breasts
2/3 pt. sour cream
1 can mushroom soup
2 small cans mushrooms

Preparation

Dredge chicken in flour and salt and pepper.
Put in casserole or baking dish.
Pour sour cream, soup and mushrooms over.
Bake 1 to 1 1/2 hours at 375\u00b0 to 400\u00b0.