Guacamole Dip - cooking recipe

Ingredients

2 large avocados, pitted and peeled
2 Tbsp. sour cream
1/8 tsp. garlic powder
1/4 tsp. salt
1 tsp. lemon juice
1/3 c. canned, chopped green chiles
Tabasco sauce to taste
1/2 small onion, chopped
1 small tomato, chopped

Preparation

In a medium size bowl, mash avocados.
Mix sour cream, garlic powder, salt, lemon or lime juice, green chiles and Tabasco sauce. Stir in onion and tomato; mix well.
May be refrigerated up to 2 days.