Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
2 c. walnut pieces
2 c. miniature marshmallows

Preparation

Melt chips and peanut butter.
Remove from heat and add nuts and marshmallows.
Mix well.
Spread in greased 9 x 13-inch pan and chill well.