Sour Cream Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 c. cut up rhubarb
1 egg
1 c. dairy sour cream
1 1/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. cinnamon

Preparation

Place rhubarb in unbaked pie shell. Beat egg slightly. Add sour cream, sugar, cornstarch and cinnamon.
Pour over rhubarb. Bake at 425\u00b0 for 10 minutes. Reduce heat to 325\u00b0.
Continue baking for about 40 minutes until knife inserted midway between edge and center of pie comes out clean.
Makes 6 servings.