Lower Fat Turkey Loaf - cooking recipe

Ingredients

1 1/2 lb. ground turkey
4 egg whites
1/3 c. Hain or Westbrae ketchup (unsweetened)
1 tsp. dried basil
2 tsp. dried thyme
2 tsp. sage
1 tsp. sea salt

Preparation

In a large mixing bowl, mix together all ingredients until well blended.
Lightly brush bottom of loaf or baking pan with olive oil.
Spread and pat meat loaf mixture in pan; form a rounded loaf at top.
Bake in a 350\u00b0 oven for approximately 1 hour.