Pecan Pralines - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
1/3 c. white Karo
1/2 c. cream or evaporated milk
1/3 c. butter or margarine
1 c. whole or broken pecans
1 tsp. vanilla

Preparation

Cook first 4 ingredients, stirring constantly until a soft ball forms when dropped in cold water.
Add 1/3 cup butter and let cool.
When candy is lukewarm, beat and stir in pecans.
Continue to stir until candy will hold its shape when dropped from teaspoon on waxed paper.
Makes 36 patties.