Oven Stew - cooking recipe

Ingredients

1 lb. stew beef
1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 c. diced potatoes
1 c. V-8 juice
2 Tbsp. Minute tapioca
1 Tbsp. sugar
1 tsp. salt

Preparation

Put all ingredients in a casserole; do not brown meat.
Stir all ingredients thoroughly.
Cover; bake at 250\u00b0 for 4 hours.
Do not lift cover until done.
Serves 4.
Double recipe serves 6 to 7.