Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
1/2 tsp. vinegar
1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. coconut

Preparation

Cream margarine and sugar and add beaten eggs, vanilla and vinegar.
Mix thoroughly.
Fold in nuts, raisins and coconut. Pour into an 8-inch unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until knife comes out clean.