Blondies - cooking recipe

Ingredients

2 c. plain flour
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. packed brown sugar
2/3 c. shortening, melted
2 eggs, slightly beaten
2 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/3 c. chopped nuts

Preparation

Mix flour, soda, baking powder and salt.
Add sugar to shortening.
Mix well.
Blend in eggs and vanilla.
Add flour mixture gradually, mixing well.
Spread in a 9 x 13-inch pan. Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Cut into bars.