Trifle - cooking recipe

Ingredients

1 box cake mix (fudge)
1/4 c. Kahlua
2 pkg. instant chocolate pudding
2 pt. whipped cream
1 container La Creme

Preparation

Bake cake according to package.
When baked and still warm, prick with fork and add Kahlua to cake.
Break up cake, flatten in dish and pat down.
Add instant pudding to 1/2 whipped cream. Spread La Creme over cake; add more cake, cream and La Creme and top with whipped cream.
Place chipped chocolate on top of cream. Add cherry in center.
This is made in a special glass trifle dish.