Ballard'S Farm Sausage Dressing - cooking recipe

Ingredients

10 c. bread crumbs
1/2 c. celery
2 level tsp. poultry seasoning
1/2 c. onions, chopped
5 level tsp. salt
1 1/2 c. sage or mild sausage

Preparation

For 18 to 20 pound turkey:
Mix all ingredients well. Refrigerate overnight.
Do not stuff until ready to bake turkey.