Chicken Casserole - cooking recipe

Ingredients

6 large pieces boneless, skinless chicken breast
1 (8 oz.) sour cream
2 boxes Stove Top stuffing
2 cans cream of chicken soup
1/2 stick margarine

Preparation

Cook chicken breasts until tender.
Use 9-inch baking pan. Spray pan with Pam cooking spray.
Tear chicken apart and place in pan.
Then in a large bowl, mix sour cream and soup together with a large spoon until it is nice and creamy.
Then spread on chicken in the pan.