Brownies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
4 Tbsp. cocoa
2 c. sugar
1 stick oleo
4 eggs
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix all ingredients in a large bowl and pour into a greased oblong cake pan.
Bake in preheated oven at 300\u00b0 until a toothpick comes out clean, for about 1 hour.