Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. cooked rice
1 1/2 c. diced celery
1 small onion, diced fine
1 c. Hellmann's mayonnaise
2 cans mushroom soup
2 Tbsp. lemon juice
1 tsp. salt
4 hard-cooked eggs, cut into pieces

Preparation

Put in baking dish and crumble potato chips over top.
Can mix the day before.
Bake 40 minutes at 350\u00b0.
It serves 8 to 10 people.