Lemon Supreme Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines lemon cake mix
    1/2 c. sugar
    4 eggs
    1 c. apricot nectar
    1/2 c. Crisco oil
Preparation
    Blend
    all ingredients in a large bowl.
    Beat at medium speed for
    2 minutes.
    Spread batter in a greased and floured 10-inch tube pan.
    Bake for 45 to 50 minutes.

Leave a comment