Cherry Tart - cooking recipe

Ingredients
    1 c. oleo
    1 3/4 c. sugar
    1 Tbsp. vanilla
    4 eggs, beat after each
    3 c. flour
    1/2 tsp. baking powder
    1/2 tsp. salt
Preparation
    Cream oleo, sugar and vanilla.
    Add eggs, flour, baking powder and salt.
    Spread 2/3 of batter in 11 x 15-inch greased cookie sheet.
    Spread on 1 can cherry pie filling.
    Dot remaining batter on top and swirl around.
    Bake 30 minutes at 350\u00b0.
    Drizzle on powdered sugar frosting while warm.

Leave a comment