Fish Provencal - cooking recipe

Ingredients

4 white fish fillets
white wine
onion rings
tomato slices
lemon slices
flour to thicken

Preparation

Place fillets in skillet; almost cover with wine.
Put onion, tomato and lemon slices on fish.
Cover pan and poach until done. Remove when done to warm platter.
Thicken liquid in skillet. Pour over fish.