All-American Snack - cooking recipe

Ingredients

3 c. pretzel sticks
4 c. Wheat Chex
4 c. Cheerios
1 (13 oz.) can salted peanuts
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. seasoned salt
2 Tbsp. grated Parmesan cheese
1/4 c. butter, melted

Preparation

In large mixing bowl or slow cooking pot (crock-pot), mix together pretzels, cereal and peanuts. Sprinkle with garlic salt, seasoned salt and cheese.