Venison Jerky - cooking recipe

Ingredients

1 lb. meat, cut into thin strips
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. seasoned salt
2 tsp. onion powder
2 tsp. Accent
2/3 tsp. garlic powder
2/3 tsp. pepper
1 Tbsp. liquid smoke

Preparation

Mix all ingredients until dissolved and marinate meat overnight.
Place a toothpick through the end of each strip. Place a layer of foil in oven to catch drippings.
Suspend strips from top oven rack.
Turn heat to 120\u00b0 or lowest setting.
Allow oven door to stand slightly open so moisture will escape.
Heat strips 6 to 8 hours or until meat has turned dark and there is no moisture left.
Store in airtight container.
Will keep for 2 years.