Vegetable Stir-Fry - cooking recipe

Ingredients

1 pkg. stir-fry vegies
1 Tbsp. peanut oil
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1 Tbsp. soy sauce
1 Tbsp. black bean sauce
1 tsp. chili sauce
1/4 c. vegetable stock or water
1 tsp. sesame oil
1 tsp. cornstarch

Preparation

Heat the peanut oil in a skillet; add ginger and garlic and stir-fry for 30 seconds.
Add the vegetables, soy sauce, black bean sauce, chili sauce and vegetable stock.
Stir-fry for 3 minutes.
Add the sesame oil and the cornstarch, diluted with water, and give it one final stir.
Serve with jasmine rice or Oriental noodles.