Scalloped Tomatoes - cooking recipe

Ingredients

2 1/2 c. canned tomatoes
1 tsp. each: sugar, salt and pepper
1 c. toast cubes
1 Tbsp. butter
1 c. grated cheese
1 small onion, minced

Preparation

Drain tomatoes well.
Toast enough bread for 1 cup cubes. Drizzle 1 tablespoon butter over cubes.
Mix remaining ingredients.
Bake until bubbling in a 350\u00b0 oven.