Spring Cottage Cheese Spread - cooking recipe

Ingredients

1 (12 to 14 oz.) carton cottage cheese
1/2 c. sour cream
8 radishes, shredded
3 Tbsp. sliced green onion
1/2 tsp. salt
lettuce leaves
radish roses
rye or French bread

Preparation

Mix cottage cheese with sour cream.
Add radishes, onion and salt; toss to mix well.
Mound on lettuce leaves.
Garnish with radish roses; surround with bread.
Makes about 2 1/3 cups.