Jalapeno Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal (yellow)
2 tsp. baking powder
2 large eggs
3 Tbsp. sour cream
1 can cream-style corn (8 1/4 oz.)
1/4 c. sliced, diced or chopped jalapeno peppers
1 Tbsp. canola oil

Preparation

Combine cornmeal and baking powder in a mixing bowl. In another bowl, combine corn, slightly beaten eggs, sour cream and jalapenos; add to dry mixture, stirring until all ingredients are moistened.