Peanut Butter-Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1/2 c. cream
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine the sugar and cocoa in a saucepan and stir in the cream.
Bring to a boil and cook for 3 minutes.
Remove from heat. Add vanilla and peanut butter and beat until smooth.
Drop by teaspoonfuls on waxed paper and cool.