Peach Pudding - cooking recipe

Ingredients

8 to 12 sliced peaches, canned
1 c. sugar
1 Tbsp. flour
nutmeg to taste
1 stick butter
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1 c. hot water

Preparation

In bowl, cream stick of butter and 1/2 cup sugar.
Add 1 cup flour plus 2 teaspoons baking powder.
Spread over peaches in 9 x 13-inch cake pan.
Add 1 cup hot water.
Pour over batter.
Bake at 350\u00b0 for 1 hour.