Cheesy Italian Popcorn - cooking recipe

Ingredients

5 Tbsp. butter
5 Tbsp. grated Parmesan cheese
onion salt (optional)
pepper
2/3 c. unpopped popcorn

Preparation

Pop popcorn and set aside for later.
Melt the butter over low heat and mix in the Parmesan cheese.
Then use a big spoon to drizzle it over the popcorn.
Sprinkle just a bit of onion salt and pepper on and then maybe just a couple of shakes of Parmesan if you have any left.