Banana-Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
2 eggs
2 c. confectioners sugar
2 sticks butter
5 bananas
1 can crushed pineapple, drained
1 (9 oz.) Cool Whip
maraschino cherries, cut in half
chopped walnuts
Hershey's syrup

Preparation

Mix graham cracker crumbs with 1 stick melted butter.
Press in bottom of 9 x 13-inch pan (no sides).
Mix eggs, confectioners sugar and butter at medium speed until creamy.
Spread over crust. Chop and layer bananas, crushed pineapple, Cool Whip, cherries (place in rows) and chopped walnuts.
Drizzle with Hershey's syrup.
Refrigerate 1 day in advance.