Tang Pie - cooking recipe

Ingredients
    1/2 c. Tang instant breakfast drink
    1 (8-oz.) Cool Whip
    1 (8-oz.) cream cheese, softened
    1 graham cracker pie shell
Preparation
    Mix Cool Whip and softened cream cheese until creamy. Gradually add Tang, taste while mixing to see how tart you want it. Pour into pie shell, chill and slice.

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