Chicken Soup - cooking recipe

Ingredients

2 1/2 lb. chicken pieces (skin removed)
1 onion, chopped
4 carrots, sliced
3 Tbsp. soy sauce
1 tsp. salt
water (to cover, about 3 1/2 c.)
3 potatoes, peeled and diced
2 stalks celery, sliced
1 tsp. Tabasco

Preparation

Combine all ingredients in large kettle.
Bring to boil. Cover and simmer over low heat for 2 to 3 hours.
Stir occasionally.
Add water, if needed.
Cool.
Remove bones.
Chill, then discard fat.
Reheat and serve.
Serves 6 to 8.