Creme De Cacao Pie - cooking recipe

Ingredients

1 baked pie crust
1 envelope Knox gelatine
1/2 c. milk
1/2 c. butter
1/3 c. sugar
6 Tbsp. cocoa
3 beaten egg yolks
1/4 c. creme de cacao
3 egg whites
1/3 c. sugar

Preparation

Sprinkle gelatine onto cold milk, let stand 5 minutes.
Melt butter, stir in 1/3 cup sugar and cocoa.
Add gelatin mixture. Blend well, stir in beaten egg yolks.
Blend well.
Heat until mixture is hot, do not boil.
Beat egg whites until foamy. Gradually add 1/3 cup sugar and beat until stiff.
Pour into creme de cacao mixture.
Fold until mixed.
Chill until firm.