Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 oz.) chopped pressed beef
1 tsp. Accent (optional)
1 tsp. Worcestershire sauce
3 small green onions or chives, chopped fine

Preparation

Chop beef real fine; mix half of it with cheese, onion, Accent and sauce.
Form ball and roll in remainder of beef.
Serve with crackers.