Chicken And Dumplings - cooking recipe

Ingredients

4 to 6 whole chicken breasts
salted water
1 1/2 c. self-rising flour
2 Tbsp. melted butter
6 Tbsp. milk
salt and pepper to taste

Preparation

Boil chicken breasts in salted water to cover until meat is tender.
Remove from broth; reserve broth and cut chicken from bone and return to broth.
Combine flour, melted butter and milk; mix well.
Roll out on lightly floured board and cut into thin strips.
Drop into hot chicken broth.
Cook, covered, for 10 minutes.