Shrimp Or Crawfish Etouffee - cooking recipe

Ingredients

1 c. chopped green onions
3 Tbsp. flour
1 stick margarine
1/2 to 1 tsp. paprika
1 tsp. chopped bell pepper
salt
pepper
red cayenne pepper
1 can chicken broth
1 lb. shrimp or crawfish tails

Preparation

Simmer onions in butter until wilted.
Note:
Do not use cast-iron pan or skillet!
Add spices and bell pepper.
Note:
Go easy on the salt!
Stir in flour.
Add chicken broth and bring to a simmer (mixture will thicken).
Add shrimp or crawfish and cook until done (about 10 minutes).
Serve over rice and enjoy!
Serves 4 hungry people or 6 people on a diet!