Bubble Bread(Child-Approved) - cooking recipe

Ingredients

4 tubes ready-made biscuits, thawed
melted butter
2 c. cinnamon/sugar mix

Preparation

Cut each biscuit in half and roll each one into a ball.
Roll balls in melted butter.
Roll balls in cinnamon/sugar mix.
Place balls into loaf pan.
Put loaf pan in toaster oven at 375\u00b0 or oven at 325\u00b0 for 20 to 25 minutes.
Remove from oven.
Turn loaf pan over into dish and enjoy!