Beef-And-Bean Supper - cooking recipe

Ingredients

1 lb. dried pinto beans
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. olive oil
1 lb. ground beef
1 (28 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1 tsp. pepper
2 bay leaves

Preparation

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; cover with water.
Cover and bring to a boil, reduce heat and simmer for 1 hour.