Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine the first 4 ingredients in a mixing bowl.
Beat well; stir in chocolate chips and set aside.
Sift the next 5 ingredients together.
Add the remaining ingredients to the flour mixture. Beat until well combined.
Fill muffin cups lined with paper baking cups 1/3 full with chocolate batter.
Top with 1 tablespoon of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 dozen.
There is no need to ice, since the cream cheese mixture makes the topping.