Gazpacho Salad - cooking recipe

Ingredients

1/4 c. corn oil
3 Tbsp. white wine vinegar
2 Tbsp. parsley or cilantro
1 clove garlic, minced
1/2 tsp. pepper
1 tsp. salt
8 oz. salad macaroni or spiral macaroni
2 tomatoes, diced
1 yellow, red or green pepper, diced
1 cucumber or zucchini, seeded and diced
1/4 c. sliced green onions

Preparation

In large bowl, combine corn oil, vinegar, chopped parsley or cilantro, garlic, salt and pepper.
Add remaining ingredients; toss to coat well.
Cover and chill.
Makes 8 to 12 servings.